Mushroom and Potato Plov with Turmeric Rice

Mushroom and Potato Plov with Turmeric Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender mushrooms, flavorful potatoes, and aromatic turmeric rice that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Mushroom and Potato Plov:

- 2 cups of basmati rice
- 2 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of mushrooms, sliced
- 2 cups of potatoes, diced
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of oil

For the Turmeric Rice:

- 2 cups of basmati rice
- 2 cups of water
- 1 teaspoon of turmeric powder
- Salt to taste
To start, rinse the basmati rice and soak it in water for 30 minutes. In a large pot, heat the oil and add the cumin seeds. Once they start to sizzle, add the chopped onions and minced garlic. Cook until the onions are translucent. Add the sliced mushrooms and diced potatoes and cook for 5-7 minutes until they are tender. Add the coriander powder, paprika, salt, and pepper and mix well. Drain the soaked rice and add it to the pot. Add 2 cups of water and mix well. Cover the pot and cook on low heat for 20-25 minutes until the rice is cooked and fluffy.
For the Turmeric Rice, rinse the basmati rice and soak it in water for 30 minutes. In a large pot, add the soaked rice, 2 cups of water, turmeric powder, and salt. Mix well and cook on low heat for 20-25 minutes until the rice is cooked and fluffy.
The Mushroom and Potato Plov with Turmeric Rice is a perfect combination of flavors and textures. The tender mushrooms and flavorful potatoes are perfectly complemented by the aromatic turmeric rice. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main Course
3 main ingredients: Mushrooms, Potatoes, Turmeric Rice