Mushroom and Noodle Hot Pot

Mushroom and Noodle Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of savory mushrooms, tender noodles, and flavorful broth that will warm you up from the inside out.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1/2 cup of sliced bell peppers
- 1/2 cup of cooked noodles
- 1 cup of vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, heat up a pot over medium heat and add in the sesame oil. Once the oil is hot, add in the sliced mushrooms and sauté for a few minutes until they start to brown. Next, add in the onions, carrots, celery, and bell peppers and continue to sauté until the vegetables are tender.
Once the vegetables are cooked, add in the vegetable broth and soy sauce and bring the mixture to a boil. Reduce the heat to low and let the broth simmer for a few minutes to allow the flavors to meld together.
Finally, add in the cooked noodles and let them heat up in the broth for a few minutes. Season with salt and pepper to taste and serve hot.
This Mushroom and Noodle Hot Pot is a comforting and satisfying dish that is perfect for any occasion. The broth is rich and flavorful, while the mushrooms and noodles add a nice texture to the dish. Overall, this dish is a must-try for anyone who loves a good bowl of soup.
Type of dish: Soup/Stew
Main ingredients: Mushrooms, Noodles, Vegetable broth