Mushroom and Lentil Stuffed Acorn Squash
Mushroom and Lentil Stuffed Acorn Squash is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein, fiber, and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.
To make this dish, you will need the following ingredients:
- 2 acorn squash, halved and seeded
- 1 cup cooked lentils
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
To start, preheat your oven to 375°F. Place the acorn squash halves on a baking sheet, cut side up. Brush the inside of each squash half with olive oil and sprinkle with salt and pepper. Roast the squash in the oven for 30-40 minutes, or until tender.
While the squash is roasting, prepare the filling. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the mushrooms and sauté until they release their liquid and start to brown, about 10 minutes. Add the cooked lentils, thyme, rosemary, salt, and pepper, and stir to combine.
Once the squash is tender, remove it from the oven and fill each half with the lentil and mushroom mixture. Sprinkle the Parmesan cheese over the top of each squash half. Return the squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
This Mushroom and Lentil Stuffed Acorn Squash dish is a perfect combination of savory and sweet flavors. The tender and slightly sweet acorn squash pairs perfectly with the earthy and savory lentil and mushroom filling. The Parmesan cheese adds a deliciously salty and nutty flavor to the dish.
This dish is a great option for a vegetarian main course or a side dish for a holiday meal. It is also a great way to use up any leftover lentils or mushrooms you may have in your fridge. With its delicious flavor and healthy ingredients, this Mushroom and Lentil Stuffed Acorn Squash dish is sure to become a new favorite in your recipe collection.
Type of dish: Vegetarian main course
Main ingredients: Acorn squash, lentils, mushrooms
