Mushroom and Lentil Soup

Mushroom and Lentil Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. To make this delicious soup, you will need the following ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 4 cups of vegetable broth
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of olive oil

To start, rinse the lentils and soak them in water for at least 30 minutes. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender.
Drain the lentils and add them to the pot along with the vegetable broth and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
The Mushroom and Lentil Soup is ready to serve! This dish is perfect for a cozy night in or as a starter for a dinner party. The soup has a rich and earthy flavor, with a creamy texture from the lentils. The mushrooms add a meaty texture and a savory taste that complements the lentils perfectly.
Type: Soup
Main ingredients: Lentils, Mushrooms, Vegetable broth
In conclusion, Mushroom and Lentil Soup is a delicious and healthy dish that is easy to make and perfect for any occasion. With its hearty and satisfying flavor, this soup is sure to become a favorite in your household.