Mushroom and Lentil Shepherds Pie

Mushroom and Lentil Shepherds Pie is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is made with a combination of lentils, mushrooms, and vegetables, all topped with a creamy mashed potato crust. It is a great way to get your daily dose of protein and fiber, and it is also gluten-free.

To make this dish, you will need the following ingredients:

- 1 cup of green lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup of mushrooms, sliced
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 4 cups of mashed potatoes

To start, preheat your oven to 375°F. In a large pot, combine the lentils and vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the lentils are tender.
In a separate pan, sauté the onion and garlic until they are soft and translucent. Add the carrots, celery, and mushrooms and cook for another 5 minutes. Add the tomato paste, thyme, rosemary, salt, and pepper and stir to combine.
Add the lentils to the vegetable mixture and stir to combine. Transfer the mixture to a baking dish and top with the mashed potatoes. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
This Mushroom and Lentil Shepherds Pie is a perfect combination of savory and hearty flavors. The lentils and mushrooms provide a meaty texture, while the mashed potatoes add a creamy and comforting element. This dish is perfect for a cozy night in or a family gathering, and it is sure to be a crowd-pleaser.
Type: Vegetarian Pie
Ingredients: Lentils, Mushrooms, Potatoes