Mushroom and Kale Stuffed Acorn Squash

Mushroom and Kale Stuffed Acorn Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet and is perfect for those who are looking for a vegetarian or vegan option.

To make this dish, you will need the following ingredients per serving:

- 1 acorn squash
- 1/2 cup chopped kale
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup cooked quinoa
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet and brush with olive oil. Season with salt and pepper and bake for 30-40 minutes or until the squash is tender.
While the squash is baking, heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and kale and cook until the vegetables are tender. Add the cooked quinoa and vegetable broth and stir until everything is well combined.
Once the squash is done baking, remove it from the oven and let it cool for a few minutes. Spoon the mushroom and kale mixture into the squash halves and return them to the oven. Bake for an additional 10-15 minutes or until the filling is heated through.
The Mushroom and Kale Stuffed Acorn Squash is a perfect dish for a healthy and satisfying meal. The combination of the tender squash, savory mushrooms, and nutritious kale creates a delicious and flavorful dish that is sure to please. This dish is perfect for a cozy dinner at home or for a special occasion.
Type of dish: Vegetarian/Vegan Main Course
Main ingredients: Acorn Squash, Kale, Mushrooms