Mushroom and Kale Soup

Mushroom and Kale Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal. To make this delicious soup, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 bunch kale, chopped
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
Next, add the broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the kale and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
This Mushroom and Kale Soup is a perfect combination of earthy mushrooms and hearty kale. The soup has a rich and savory flavor that is sure to satisfy your taste buds. The appearance of the soup is a beautiful green color with chunks of mushrooms and kale throughout. This dish is perfect for a cozy night in or as a healthy lunch option.
Type: Soup
Main ingredients: Mushroom, Kale, Broth