Mushroom and Herb Stuffed Pork Tenderloin

Mushroom and Herb Stuffed Pork Tenderloin is a delicious and savory dish that is perfect for any occasion. This dish is made with tender pork tenderloin that is stuffed with a flavorful mixture of mushrooms and herbs. The dish is easy to make and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 2 pork tenderloins
- 1 cup chopped mushrooms
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper
- Olive oil

To begin, preheat your oven to 375 degrees F. Cut a slit down the center of each pork tenderloin, being careful not to cut all the way through. In a bowl, mix together the chopped mushrooms, fresh herbs, breadcrumbs, Parmesan cheese, salt, and pepper. Stuff the mixture into the slit in each pork tenderloin.
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sear the pork tenderloins on all sides until browned, about 2-3 minutes per side. Transfer the pork tenderloins to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees F.
Once cooked, remove the pork tenderloins from the oven and let them rest for 5-10 minutes before slicing and serving. The Mushroom and Herb Stuffed Pork Tenderloin is a beautiful dish with a golden brown exterior and a tender, juicy interior. The stuffing is bursting with flavor and complements the pork perfectly.
This dish is perfect for a special occasion or a weeknight dinner. It is a great way to impress your guests with minimal effort. The Mushroom and Herb Stuffed Pork Tenderloin is a delicious and satisfying dish that is sure to become a family favorite.
Type of dish: Main course

Ingredients:

- Pork tenderloin
- Mushrooms
- Fresh herbs (such as thyme, rosemary, and parsley)