Mushroom and Herb-infused Chicken Medallions

Mushroom and Herb-infused Chicken Medallions are a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken medallions that are infused with the rich flavors of mushrooms and herbs. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the chicken breasts into medallions, about 1/2 inch thick.
3. In a large bowl, combine the sliced mushrooms, chopped herbs, minced garlic, olive oil, salt, and pepper.
4. Add the chicken medallions to the bowl and toss to coat them in the mushroom and herb mixture.
5. Arrange the chicken medallions in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.
7. Serve the Mushroom and Herb-infused Chicken Medallions hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
Mushroom and Herb-infused Chicken Medallions are a beautiful dish with a golden brown color and a fragrant aroma. The chicken is tender and juicy, with a rich flavor that is enhanced by the earthy taste of the mushrooms and the fresh herbs. The dish is savory and satisfying, with a perfect balance of flavors that will leave you wanting more.
Type of Dish: Main Course
Main Ingredients: Chicken, Mushrooms, Herbs