Mushroom and Herb-infused Chicken

Mushroom and Herb-infused Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh herbs and mushrooms that give it a unique and savory flavor. The dish is easy to prepare and can be served as a main course or as a side dish.

To make Mushroom and Herb-infused Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large bowl, combine the sliced mushrooms, chopped parsley, thyme, rosemary, minced garlic, olive oil, salt, and pepper. Mix well to combine.
Next, place the chicken breasts in a baking dish and pour the mushroom and herb mixture over the top. Use your hands to rub the mixture into the chicken, making sure it is evenly coated.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Remove from the oven and let the chicken rest for a few minutes before serving.
The Mushroom and Herb-infused Chicken is a flavorful and healthy dish that is perfect for any occasion. The combination of fresh herbs and mushrooms gives the dish a unique and savory flavor that is sure to please. The chicken is tender and juicy, and the herbs and mushrooms add a delicious depth of flavor.
This dish can be served as a main course or as a side dish, and it pairs well with a variety of sides such as roasted vegetables, rice, or a fresh salad. It is a great dish to make for a family dinner or for entertaining guests.
Type of dish: Main course
Ingredients: Chicken breasts, mushrooms, fresh herbs (parsley, thyme, rosemary)