Mushroom and Herb-braised Chicken Cutlets
Mushroom and Herb-braised Chicken Cutlets - A Delicious and Nutritious Meal
Looking for a hearty and flavorful meal that's easy to make? Try our Mushroom and Herb-braised Chicken Cutlets recipe! This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.
Ingredients (serves 4):
- 4 boneless, skinless chicken cutlets
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
- 2 tablespoons olive oil
Cooking Tips:
- Use a heavy-bottomed skillet or Dutch oven to ensure even cooking and prevent burning.
- Don't overcrowd the pan - cook the chicken in batches if necessary.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary.
Instructions:
1. Season the chicken cutlets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken cutlets and cook for 3-4 minutes on each side, until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the mushrooms, onions, and garlic to the skillet and cook for 2-3 minutes, until softened.
6. Add the chicken broth, white wine, and herbs to the skillet and bring to a simmer.
7. Return the chicken to the skillet and spoon the mushroom and herb mixture over the top.
8. Cover the skillet and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
9. Serve the Mushroom and Herb-braised Chicken Cutlets hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
This dish is a perfect combination of tender chicken cutlets, earthy mushrooms, and fragrant herbs. The sauce is rich and flavorful, with a hint of sweetness from the white wine. The dish has a beautiful golden-brown color and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken cutlets
- Mushrooms
- Herbs (such as thyme, rosemary, and parsley)
