Mushroom and Eggplant Curry

Mushroom and Eggplant Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms and eggplants, which are cooked in a flavorful curry sauce. The dish is easy to make and can be served as a main course or as a side dish.

To make this Mushroom and Eggplant Curry, you will need the following ingredients:

- 1 large eggplant, cut into cubes
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat some oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant and mushrooms and cook until they are tender. Add the curry powder, cumin powder, coriander powder, and turmeric powder and stir until the vegetables are coated with the spices.
Add the diced tomatoes and vegetable broth and bring the mixture to a boil. Reduce the heat and let the curry simmer for about 15-20 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
Garnish the Mushroom and Eggplant Curry with fresh cilantro and serve hot with rice or naan bread.
This dish is a perfect combination of savory and spicy flavors. The eggplant and mushrooms add a meaty texture to the dish, while the curry sauce adds a rich and flavorful taste. The dish is also very healthy, as it is packed with vitamins and nutrients.
Mushroom and Eggplant Curry is a vegetarian and curry dish. Its main ingredients are eggplant, mushrooms, and curry powder.