Mushroom and Edamame Stir-Fry

Mushroom and Edamame Stir-Fry is a delicious and healthy dish that is perfect for any meal. This vegetarian recipe is packed with protein and nutrients, making it a great option for those looking for a meatless meal.

To make this Mushroom and Edamame Stir-Fry, you will need the following ingredients per serving:

- 1 cup sliced mushrooms
- 1/2 cup shelled edamame
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1 clove minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste

To start, heat the sesame oil in a large skillet over medium-high heat. Add the garlic and onions and sauté for 1-2 minutes until fragrant. Add the mushrooms and bell peppers and cook for another 2-3 minutes until the vegetables are tender.
Next, add the edamame and soy sauce to the skillet and stir to combine. Cook for an additional 2-3 minutes until the edamame is heated through. Season with salt and pepper to taste.
This Mushroom and Edamame Stir-Fry is a great option for a quick and easy meal. It is also a great way to use up any leftover vegetables you may have in your fridge. The dish has a savory and slightly sweet taste, with a satisfying crunch from the edamame.
Type: Vegetarian Stir-Fry
Main Ingredients: Mushrooms, Edamame, Soy Sauce