Mushroom and Cheese Enchiladas

Mushroom and Cheese Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. These enchiladas are made with a combination of sautéed mushrooms, onions, and garlic, along with a blend of cheeses, all wrapped up in a soft tortilla and smothered in a rich and flavorful sauce.

To make these Mushroom and Cheese Enchiladas, you will need the following ingredients:

- 8-10 corn tortillas
- 2 cups sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) tomato sauce
- 1/2 cup chicken broth
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To begin, preheat your oven to 350°F. In a large skillet, sauté the mushrooms, onions, and garlic until they are tender and lightly browned. Season with salt and pepper to taste.
In a separate bowl, mix together the shredded cheddar and Monterey Jack cheeses. Add in the sautéed mushroom mixture and stir to combine.
Next, warm the tortillas in the microwave or on a griddle until they are soft and pliable. Spoon the mushroom and cheese mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
In a small saucepan, combine the tomato sauce, chicken broth, chili powder, cumin, and salt and pepper to taste. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.
Pour the sauce over the enchiladas, making sure to cover them completely. Sprinkle with additional cheese, if desired.
Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the sauce is hot and bubbly. Garnish with fresh cilantro, if desired, and serve hot.
These Mushroom and Cheese Enchiladas are a delicious and satisfying meal that is perfect for any occasion. They are vegetarian-friendly and can be easily customized to suit your tastes. The sautéed mushrooms add a rich and earthy flavor to the dish, while the blend of cheeses provides a creamy and indulgent texture. The sauce is tangy and flavorful, and the tortillas are soft and chewy. Overall, these enchiladas are a must-try for anyone who loves Mexican cuisine.
Type of dish: Vegetarian Enchiladas
Main ingredients: Mushrooms, Cheese, Tortillas