Mushroom and Caramelized Onion Risotto

Mushroom and Caramelized Onion Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy risotto, earthy mushrooms, and sweet caramelized onions that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup white wine
- 2 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a large skillet over medium heat and add the butter. Once melted, add the onions and cook until they are caramelized and golden brown. Remove the onions from the skillet and set them aside.
In the same skillet, add the mushrooms and cook until they are tender and browned. Remove the mushrooms from the skillet and set them aside.
Add the Arborio rice to the skillet and stir until it is coated in the remaining butter. Pour in the white wine and stir until it is absorbed by the rice.
Slowly add the chicken or vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is cooked and creamy.
Add the caramelized onions and mushrooms to the skillet and stir until they are evenly distributed. Add the grated Parmesan cheese and stir until it is melted and incorporated into the risotto.
Season with salt and pepper to taste and serve hot.
This Mushroom and Caramelized Onion Risotto is a perfect combination of savory and sweet flavors that will leave you feeling satisfied and full. The creamy texture of the risotto pairs perfectly with the earthy mushrooms and sweet onions. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Main course
Ingredients: Arborio rice, mushrooms, onions