Mushroom and Cabbage Stir-Fry

Mushroom and Cabbage Stir-Fry is a delicious and healthy dish that is perfect for any meal. This vegetarian recipe is packed with flavor and nutrients, making it a great option for those looking for a meatless meal.

To make this Mushroom and Cabbage Stir-Fry, you will need the following ingredients per serving:

- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook until they are softened, about 3-4 minutes. Add the mushrooms and cook for another 2-3 minutes, until they are tender.
Next, add the shredded cabbage to the skillet and stir to combine. Cook for another 2-3 minutes, until the cabbage is wilted and tender.
Add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for another minute or two, until the sauce has thickened and the vegetables are coated.
Serve the Mushroom and Cabbage Stir-Fry hot, garnished with chopped green onions or sesame seeds if desired.
This dish is a perfect combination of savory and sweet flavors, with the mushrooms adding a meaty texture and the cabbage providing a satisfying crunch. It is a great option for a quick and easy weeknight meal, and can be served over rice or noodles for a more filling dish.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Mushrooms, Cabbage, Soy Sauce