Mushroom and Brown Rice Soup

Mushroom and Brown Rice Soup is a hearty and healthy dish that is perfect for any occasion. This soup is packed with nutritious ingredients that will keep you feeling full and satisfied. The combination of mushrooms and brown rice creates a delicious and earthy flavor that is sure to please your taste buds.

To make this Mushroom and Brown Rice Soup, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and sauté for 5 minutes until they are soft. Add the garlic and mushrooms and cook for another 2 minutes.
Next, add the vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 10-15 minutes until the vegetables are tender. Add the cooked brown rice and let the soup simmer for another 5 minutes.
Finally, season the soup with salt and pepper to taste. Serve hot and enjoy!
This Mushroom and Brown Rice Soup is a perfect combination of healthy and delicious. The earthy flavor of the mushrooms and brown rice is complemented by the sweetness of the carrots and onions. The soup has a hearty and filling texture that will keep you satisfied for hours.
Type of dish: Soup
Main ingredients: Mushroom, Brown Rice, Vegetable broth