Mushroom and Broccoli Stir-Fry

Mushroom and Broccoli Stir-Fry is a delicious and healthy dish that can be prepared in just a few minutes. This vegetarian recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrients.

To make this Mushroom and Broccoli Stir-Fry, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 1 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger and cook for about 30 seconds until fragrant. Add the broccoli florets and sliced mushrooms to the skillet and stir-fry for about 3-4 minutes until the vegetables are tender.
Next, add the soy sauce to the skillet and stir-fry for another minute until the vegetables are coated in the sauce. Season with salt and pepper to taste.
The Mushroom and Broccoli Stir-Fry is ready to serve! This dish is a perfect combination of savory and crunchy flavors. The broccoli adds a nice crunch while the mushrooms provide a meaty texture. The soy sauce and garlic give the dish a savory flavor that is sure to satisfy your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Broccoli, Mushrooms, Soy Sauce