Mushroom and Broccoli Quiche

Mushroom and Broccoli Quiche - A Delicious and Nutritious Dish
Mushroom and Broccoli Quiche is a savory dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

Ingredients (serves 6):

- 1 pie crust
- 1 cup chopped broccoli
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Preheat the oven to 375°F.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Use fresh broccoli and mushrooms for the best flavor and texture.
- You can use any type of cheese you like, but cheddar cheese works best in this recipe.

Cooking Process:

1. In a skillet, sauté the onion until it becomes translucent.
2. Add the broccoli and mushrooms and cook until they are tender.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the sautéed vegetables and shredded cheese to the egg mixture and stir well.
5. Pour the mixture into the pre-baked pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
7. Let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Mushroom and Broccoli Quiche is a beautiful dish with a golden brown crust and a creamy filling. The combination of broccoli, mushrooms, and cheddar cheese creates a delicious and savory flavor that is sure to please your taste buds. The texture is creamy and smooth, making it a perfect dish for any occasion.
Type of Dish: Savory Quiche
Main Ingredients: Broccoli, Mushrooms, Cheddar Cheese