Mushroom and Bell Pepper Stir-Fry

Mushroom and Bell Pepper Stir-Fry is a delicious and healthy dish that can be prepared in no time. This vegetarian recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. The dish is made with fresh mushrooms, bell peppers, onions, and a variety of spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients:

- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup vegetable broth
- 1 tbsp vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell peppers, and onions to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
Next, add the minced garlic and grated ginger to the skillet and sauté for an additional minute. In a small bowl, whisk together the soy sauce, cornstarch, and vegetable broth. Pour the mixture over the vegetables in the skillet and stir to combine.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are coated. Season with salt and pepper to taste.
This Mushroom and Bell Pepper Stir-Fry is a perfect combination of flavors and textures. The mushrooms add a meaty texture to the dish, while the bell peppers add a sweet and crunchy element. The onions and garlic add a savory flavor, while the ginger adds a subtle spice.
This dish is perfect for a quick and easy weeknight meal, and it can be served over rice or noodles for a more filling meal. It is also a great dish to make ahead of time and pack for lunch the next day.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Mushrooms, Bell Peppers, Onions