Mushroom and Beef in Creamy Sauce

Mushroom and Beef in Creamy Sauce is a delectable dish that is perfect for any occasion. This dish is a combination of tender beef and earthy mushrooms in a rich and creamy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 1 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, heat the olive oil and butter in a pan over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the pan and set aside.
In the same pan, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and the garlic is fragrant.
Add the heavy cream to the pan and stir until it starts to thicken. Add the beef back into the pan and stir until the beef is coated in the creamy sauce.
Season with salt and pepper to taste. Serve hot and enjoy the delicious combination of flavors and textures.
This dish is perfect for a cozy dinner at home or for entertaining guests. The creamy sauce pairs perfectly with a side of mashed potatoes or rice.
In two words, this dish can be described as "Creamy Beef". The three main ingredients are beef, mushrooms, and cream.