Mushroom and Barley Soup with Dill

Mushroom and Barley Soup with Dill is a hearty and flavorful dish that is perfect for a cozy night in. This soup is packed with nutritious ingredients and bursting with savory flavors that will leave you feeling satisfied and nourished.

To make this delicious soup, you will need the following ingredients per serving:

- 1/4 cup of barley
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 garlic clove, minced
- 2 cups of vegetable broth
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the barley. Toast the barley for a few minutes until it becomes fragrant and slightly browned. Remove the barley from the pot and set it aside.
In the same pot, add the mushrooms, onion, celery, carrots, and garlic. Cook the vegetables until they are tender and slightly browned. Add the toasted barley back into the pot and pour in the vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the barley is tender.
Once the soup is done cooking, stir in the chopped dill and season with salt and pepper to taste. Serve the soup hot and enjoy the delicious flavors of the mushrooms, barley, and dill.
This Mushroom and Barley Soup with Dill is a comforting and nourishing dish that is perfect for any occasion. It is a vegan and gluten-free dish that is packed with nutrients and flavor. The soup has a rich and earthy flavor from the mushrooms and barley, and the dill adds a fresh and herbaceous note that balances out the dish perfectly.
Type of dish: Soup
Main ingredients: Mushroom, Barley, Dill