Mushroom and Bacon Chicken Marsala

Mushroom and Bacon Chicken Marsala is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, crispy bacon, and earthy mushrooms, all cooked in a rich and flavorful Marsala wine sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 2 slices of bacon
- 1/4 cup sliced mushrooms
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper and cook it in a skillet over medium-high heat until it is browned on both sides and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside.
Add the sliced mushrooms to the skillet and cook them until they are tender.
Next, add the Marsala wine and chicken broth to the skillet and bring the mixture to a simmer. Cook the sauce until it has reduced by half.
Add the butter to the skillet and stir until it has melted and the sauce is smooth.
Return the chicken and bacon to the skillet and coat them in the sauce.
Serve the Mushroom and Bacon Chicken Marsala hot, garnished with fresh herbs if desired.
This dish is a perfect combination of savory and sweet flavors, with the bacon adding a crispy texture and the Marsala wine adding a rich depth of flavor. It is a great dish to serve for a special occasion or a cozy night in.
Type of dish: Main course
Main ingredients: Chicken, bacon, mushrooms