Mushroom and Asparagus Stir-Fry

Mushroom and Asparagus Stir-Fry is a delicious and healthy dish that can be prepared in just a few minutes. This vegetarian recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrients.

To make this Mushroom and Asparagus Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup chopped asparagus
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onions and bell peppers and sauté for 2-3 minutes until they start to soften. Add the mushrooms and asparagus and continue to sauté for another 3-4 minutes until the vegetables are tender.
Next, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
The Mushroom and Asparagus Stir-Fry is ready to serve! This dish is a perfect combination of savory and sweet flavors, with a slightly crunchy texture from the asparagus. It is a great option for a quick and healthy lunch or dinner.
Type: Vegetarian Stir-Fry
Main Ingredients: Mushrooms, Asparagus, Soy Sauce