Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy risotto, earthy mushrooms, and fresh asparagus, making it a perfect meal for any time of the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/2 cup chopped asparagus
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat a large skillet over medium heat and add the butter. Once melted, add the onion and garlic and sauté until fragrant. Add the mushrooms and asparagus and cook until tender.
Next, add the Arborio rice and stir until coated with the butter and vegetables. Slowly add the broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
Continue to cook the risotto until the rice is tender and the mixture is creamy. Stir in the Parmesan cheese and season with salt and pepper to taste.
The Mushroom and Asparagus Risotto is a perfect combination of creamy and savory flavors. The dish has a creamy texture and a rich, earthy taste that is sure to satisfy your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a dinner party with friends.
Type of dish: Main Course
Ingredients: Arborio rice, mushrooms, asparagus