Mushroom and Arugula Flatbread Pizza

Mushroom and Arugula Flatbread Pizza is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of crispy flatbread, savory mushrooms, and fresh arugula. It is a great way to enjoy a pizza without the guilt of all the calories.

To make this dish, you will need the following ingredients:

- 1 flatbread
- 1 cup sliced mushrooms
- 1 cup arugula
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Place the flatbread on a baking sheet and brush it with olive oil. Sprinkle garlic powder, salt, and pepper on top of the flatbread. Add the sliced mushrooms and shredded mozzarella cheese on top of the flatbread.
Bake the flatbread in the oven for 10-12 minutes or until the cheese is melted and bubbly. Once done, remove the flatbread from the oven and sprinkle grated parmesan cheese on top. Add fresh arugula on top of the flatbread and serve immediately.
This dish is a perfect appetizer or main course for any meal. The combination of the crispy flatbread, savory mushrooms, and fresh arugula creates a delicious and satisfying taste. The dish is also very easy to make and can be prepared in just a few minutes.
In summary, Mushroom and Arugula Flatbread Pizza is a healthy and delicious dish that is perfect for any occasion. It is a great way to enjoy a pizza without the guilt of all the calories. This dish can be described as a crispy and savory flatbread with fresh arugula and mushrooms. The three main ingredients of this dish are flatbread, mushrooms, and arugula.