Mushroom-Stuffed Beef Tenderloin
Mushroom-Stuffed Beef Tenderloin is a delicious and impressive dish that is perfect for special occasions. This dish is made by stuffing a tenderloin with a flavorful mixture of mushrooms, herbs, and spices. The result is a juicy and tender beef tenderloin that is bursting with flavor.
To make this dish, you will need the following ingredients:
- 1 beef tenderloin (2-3 pounds)
- 2 cups chopped mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
For the cooking process, start by preheating your oven to 375 degrees F. Then, prepare the stuffing by sautéing the mushrooms, onion, and garlic in olive oil until they are soft and fragrant. Add the herbs and season with salt and pepper to taste.
Next, butterfly the beef tenderloin by cutting it lengthwise down the center, but not all the way through. Open the tenderloin like a book and pound it with a meat mallet until it is an even thickness. Spread the mushroom stuffing over the tenderloin, leaving a 1-inch border around the edges.
Roll the tenderloin up tightly and tie it with kitchen twine. Season the outside with salt and pepper. Place the tenderloin in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 135 degrees F for medium-rare.
Once the tenderloin is cooked, let it rest for 10 minutes before slicing and serving. The Mushroom-Stuffed Beef Tenderloin is a show-stopping dish that is sure to impress your guests. The tender beef is perfectly complemented by the earthy and savory mushroom stuffing. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Type: Main Dish
Ingredients:
- Beef Tenderloin
- Mushrooms
- Herbs
Overall, the Mushroom-Stuffed Beef Tenderloin is a delicious and elegant dish that is perfect for any special occasion. With its juicy and tender beef and flavorful mushroom stuffing, it is sure to be a crowd-pleaser.
