Murgh Makhani

Murgh Makhani, also known as Butter Chicken, is a popular Indian dish that is loved by many. This creamy and flavorful dish is made with tender chicken pieces that are cooked in a rich tomato-based sauce. If you're looking to make this delicious dish at home, then follow this easy recipe.

Ingredients:

- 500g boneless chicken, cut into small pieces
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- Salt, to taste
- Fresh coriander leaves, for garnish

Cooking Tips:

- Marinate the chicken in yogurt and spices for at least 30 minutes before cooking to make it more tender and flavorful.
- Use fresh tomato puree for a better taste.
- Adjust the amount of spices according to your taste preference.

Instructions:

1. Heat butter in a pan and add ginger and garlic paste. Saute for a minute.
2. Add tomato puree and cook for 5-7 minutes until the oil separates.
3. Add cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
4. Add chicken pieces and cook for 10-12 minutes until the chicken is cooked through.
5. Add heavy cream and mix well. Cook for another 2-3 minutes.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.
Appearance and Taste:
Murgh Makhani is a creamy and rich dish that has a beautiful orange color. The chicken pieces are tender and juicy, and the sauce is flavorful with a hint of spice. The dish has a smooth and velvety texture that melts in your mouth. The aroma of the spices and butter is irresistible, making it a perfect comfort food.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Tomato Puree, Heavy Cream