Mozzarella Stuffed Portobello Mushrooms with Quinoa

Mozzarella Stuffed Portobello Mushrooms with Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet while also enjoying the rich and savory flavors of portobello mushrooms and mozzarella cheese.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 cup cooked quinoa
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Brush the cap with olive oil and season with salt and pepper. Place the mushroom cap on a baking sheet and bake for 10 minutes.
While the mushroom is baking, cook the quinoa according to package instructions. Once cooked, mix in the shredded mozzarella cheese.
Remove the mushroom cap from the oven and fill it with the quinoa and cheese mixture. Return the mushroom to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove the mushroom from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance with melted cheese oozing out of the mushroom.
The taste of this dish is rich and savory, with the nutty flavor of quinoa complementing the earthy taste of the portobello mushroom. The melted mozzarella cheese adds a creamy and indulgent touch to the dish.
Overall, Mozzarella Stuffed Portobello Mushrooms with Quinoa is a delicious and healthy dish that is perfect for any meal. It is a great way to incorporate quinoa into your diet while also enjoying the rich and savory flavors of portobello mushrooms and mozzarella cheese.
Type of dish: Appetizer or Main Course
Main ingredients: Portobello mushrooms, quinoa, mozzarella cheese