Moroccan Vegetable Soup

Moroccan Vegetable Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is packed with nutritious vegetables and spices that will warm you up from the inside out. In this recipe, we will show you how to make this delicious soup step-by-step.

Ingredients:

- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can of chickpeas, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Use fresh vegetables for the best flavor and texture.
- Adjust the spices to your liking.
- You can add other vegetables such as sweet potatoes or butternut squash.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the carrots, celery, and red bell pepper and cook for a few minutes until they start to soften.
3. Add the zucchini, chickpeas, diced tomatoes, vegetable broth, cumin, coriander, smoked paprika, salt, and pepper. Stir well.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
5. Serve hot with fresh cilantro on top.
Appearance and Taste:
Moroccan Vegetable Soup is a vibrant and colorful dish that is sure to impress. The soup has a rich and hearty texture with a warm and comforting flavor. The combination of spices and vegetables creates a delicious and aromatic taste that will leave you wanting more.
Type of Dish: Soup
Main Ingredients: Vegetables, Chickpeas, Spices