Moroccan Spiced Roast Delight

Moroccan Spiced Roast Delight is a mouth-watering dish that will tantalize your taste buds with its exotic flavors. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is the perfect blend of spices that give it its unique flavor.

Ingredients:

- 1 whole chicken
- 2 tbsp Moroccan spice blend
- 1 tbsp olive oil
- 1 lemon, sliced
- 1 onion, sliced
- 4 garlic cloves, minced
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to rub the Moroccan spice blend all over the chicken, including under the skin, for maximum flavor.
- Roast the chicken on a bed of sliced onions and lemon for added flavor and moisture.
- Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.

Cooking Process:

1. Preheat the oven to 375°F.
2. Rub the Moroccan spice blend all over the chicken, including under the skin.
3. Place the chicken on a bed of sliced onions and lemon in a roasting pan.
4. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
5. Roast the chicken for 1 hour and 30 minutes, basting with the pan juices every 20 minutes.
6. Let the chicken rest for 10 minutes before carving and serving.
Appearance and Taste:
The Moroccan Spiced Roast Delight is a beautiful golden brown color with crispy skin and juicy meat. The aroma of the spices will fill your kitchen and make your mouth water. The taste is a perfect blend of savory and spicy, with a hint of citrus from the lemon slices. This dish is sure to impress your guests and leave them wanting more.
Type: Main Dish
Ingredients: Chicken, Moroccan spice blend, Lemon