Moroccan Spiced Roast Chicken

Moroccan Spiced Roast Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect blend of spices and herbs that will tantalize your taste buds and leave you wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients:

- 1 whole chicken
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of ground cinnamon
- 1 tablespoon of ground ginger
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 lemon, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 cup of chicken broth

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, paprika, cumin, coriander, cinnamon, ginger, salt, and black pepper.
3. Rub the spice mixture all over the chicken, making sure to get it under the skin and inside the cavity.
4. Stuff the chicken with the lemon slices, onion slices, and minced garlic.
5. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving.
Appearance and Taste:
This Moroccan Spiced Roast Chicken is a beautiful golden brown color with a crispy skin. The aroma of the spices and herbs will fill your kitchen and make your mouth water. The chicken is juicy and tender, with a delicious blend of flavors that will leave you wanting more.
Type of Dish: Main Course
Main Ingredients: Chicken, Spices, Lemon
In conclusion, this Moroccan Spiced Roast Chicken is a must-try dish that will impress your family and friends. It is easy to make and packed with flavor. Serve it with your favorite sides and enjoy a delicious and satisfying meal.