Moroccan Spiced Lentil Soup

Moroccan Spiced Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients:

- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4
To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cumin, coriander, cinnamon, ginger, and cayenne pepper and stir to combine. Add the lentils, vegetable broth, and diced tomatoes and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the lentils are tender. Season with salt and pepper to taste.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth. If the soup is too thick, add more vegetable broth until you reach your desired consistency.
To serve, ladle the soup into bowls and garnish with fresh cilantro. This Moroccan Spiced Lentil Soup is a delicious and healthy meal that is sure to warm you up on a cold day.
Type: Soup
Main Ingredients: Lentils, Cumin, Coriander