Moroccan Spiced Lamb Wraps with Flatbread

Moroccan Spiced Lamb Wraps with Flatbread is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, aromatic spices, and soft flatbread that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of ground lamb
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- 1/4 cup of diced cucumber
- 1/4 cup of plain Greek yogurt
- 1/4 cup of hummus
- 1 piece of flatbread

To start, mix the ground lamb with the cumin, coriander, cinnamon, ginger, smoked paprika, salt, and pepper in a bowl. Heat a skillet over medium-high heat and add the lamb mixture. Cook until the lamb is browned and cooked through, about 5-7 minutes.
While the lamb is cooking, prepare the toppings by mixing the parsley, mint, cilantro, red onion, tomato, and cucumber in a bowl.
To assemble the wrap, spread the hummus and Greek yogurt on the flatbread. Add the cooked lamb and top with the herb and vegetable mixture. Roll up the flatbread and serve immediately.
This dish is a perfect combination of savory and spicy flavors that will leave you feeling satisfied and full. The appearance of the dish is colorful and vibrant, with the fresh herbs and vegetables adding a pop of color to the wrap. The taste is a perfect balance of the tender lamb, aromatic spices, and fresh toppings.
Type of dish: Main course
3 main ingredients: Lamb, flatbread, Moroccan spices