Moroccan Spiced Lamb Pita Wraps

Moroccan Spiced Lamb Pita Wraps are a delicious and flavorful dish that will transport your taste buds to the exotic flavors of Morocco. This dish is perfect for a quick and easy lunch or dinner, and is sure to impress your guests.

To make these wraps, you will need the following ingredients:

- 1 lb. ground lamb
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
- 4 pita breads
- 1 cup hummus
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- Lemon wedges, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.
Add the cumin, coriander, cinnamon, ginger, allspice, cayenne pepper, salt, and pepper to the skillet and stir to combine. Cook for another 2-3 minutes, until the spices are fragrant.
To assemble the wraps, spread a generous amount of hummus on each pita bread. Top with the spiced lamb mixture, diced tomatoes, diced cucumber, chopped parsley, and chopped mint. Squeeze a lemon wedge over each wrap before serving.
These Moroccan Spiced Lamb Pita Wraps are a perfect combination of savory and spicy flavors, with a refreshing crunch from the cucumber and a bright pop of freshness from the herbs. They are a great option for a quick and easy meal that is sure to satisfy your cravings.
Type of dish: Main course
3 main ingredients: Ground lamb, pita bread, hummus