Moroccan Spiced Chicken with Couscous

Moroccan Spiced Chicken with Couscous is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, aromatic spices, and fluffy couscous that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/4 cup of couscous
- 1/4 cup of chicken broth
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 375°F. In a small bowl, mix together the cumin, coriander, cinnamon, paprika, salt, and black pepper. Rub the spice mixture all over the chicken breast.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 2-3 minutes on each side until browned. Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
While the chicken is cooking, prepare the couscous. In a small saucepan, bring the chicken broth to a boil. Add the couscous and stir to combine. Remove from heat and cover with a lid. Let sit for 5 minutes until the couscous is fluffy and tender.
To serve, place the couscous on a plate and top with the cooked chicken breast. Garnish with chopped fresh parsley.
This Moroccan Spiced Chicken with Couscous dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the couscous is fluffy and flavorful. The spices add a warm and aromatic touch to the dish, making it a perfect comfort food.
Type of dish: Main course
3 main ingredients: Chicken breast, couscous, spices