Moroccan Spiced Chicken Dumpling Tagine

Moroccan Spiced Chicken Dumpling Tagine is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, aromatic spices, and soft dumplings that are cooked in a traditional Moroccan tagine. The dish is perfect for those who love the taste of Moroccan cuisine and want to try something new.
Ingredients:

For the Chicken:

- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup chicken broth

For the Dumplings:

- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- 1 egg, beaten
- 1 tbsp chopped fresh parsley

For the Tagine:

- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried figs
- 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chicken, onion, garlic, cumin, coriander, cinnamon, paprika, turmeric, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
3. Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes per side.
4. Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. In a separate bowl, mix together the flour, salt, and baking powder. Add the milk, egg, and parsley and mix well to form a dough.
6. Roll the dough into small balls and set aside.
7. In a tagine or large oven-safe dish, mix together the onion, garlic, cumin, coriander, cinnamon, paprika, turmeric, salt, pepper, and olive oil. Add the chickpeas, apricots, figs, and cilantro and mix well.
8. Place the chicken on top of the mixture and arrange the dumplings around the chicken.
9. Cover the tagine with a lid or foil and bake in the oven for 30 minutes.
10. Remove the lid or foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the dumplings are golden brown.
11. Serve hot and enjoy the delicious flavors of Moroccan Spiced Chicken Dumpling Tagine.
Type: Main Dish
Ingredients: Chicken, Dumplings, Spices
Appearance: The dish is a beautiful combination of golden brown chicken, soft dumplings, and a flavorful mixture of spices, chickpeas, and dried fruits.
Taste: The dish has a rich and complex flavor that is both savory and sweet. The chicken is tender and juicy, while the dumplings are soft and fluffy. The spices add a warm and aromatic flavor, while the dried fruits add a sweet and tangy taste. Overall, the dish is a delicious and satisfying meal that is perfect for any occasion.