Moroccan Lamb Meatballs with Harissa

Moroccan Lamb Meatballs with Harissa is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy lamb meatballs and spicy harissa sauce that will leave your taste buds wanting more.
To make this dish, you will need ground lamb, breadcrumbs, egg, garlic, cumin, coriander, salt, pepper, and harissa sauce. For the harissa sauce, you will need red bell pepper, garlic, chili flakes, cumin, coriander, caraway seeds, olive oil, and lemon juice.
For each serving, you will need 4-5 lamb meatballs and 2-3 tablespoons of harissa sauce.
To start, mix the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, salt, and pepper in a bowl. Form the mixture into small meatballs and set aside.
Next, make the harissa sauce by blending the red bell pepper, garlic, chili flakes, cumin, coriander, caraway seeds, olive oil, and lemon juice in a food processor until smooth.
Heat a large skillet over medium-high heat and add the meatballs. Cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
To serve, place the meatballs on a plate and drizzle with the harissa sauce. Garnish with fresh herbs, if desired.
This dish is a perfect combination of spicy and savory flavors. The meatballs are juicy and tender, while the harissa sauce adds a spicy kick that will leave you wanting more.
Moroccan Lamb Meatballs with Harissa is a perfect appetizer or main course dish that is sure to impress your guests. The dish is a perfect blend of Moroccan and Middle Eastern flavors, making it a unique and delicious addition to any meal.
Type of dish: Appetizer/Main Course
Main ingredients: Ground lamb, Harissa sauce, Breadcrumbs