Moroccan Chicken Couscous

Moroccan Chicken Couscous is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, fluffy couscous, and a variety of aromatic spices that will tantalize your taste buds. If you're looking for a hearty and satisfying meal, then this is the perfect recipe for you.
Ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste

For the couscous:

- 1 1/2 cups couscous
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried dates
- 1/4 cup chopped almonds
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the cumin, coriander, paprika, cinnamon, salt, and pepper.
3. Rub the chicken breasts with the spice mixture.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
6. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
7. While the chicken is cooking, prepare the couscous.
8. In a medium saucepan, bring the chicken broth to a boil.
9. Add the couscous and stir to combine.
10. Remove from heat and cover the saucepan with a lid.
11. Let the couscous sit for 5-10 minutes, until all the liquid is absorbed.
12. Fluff the couscous with a fork and add the parsley, cilantro, mint, apricots, dates, almonds, salt, and pepper.
13. Stir to combine.
14. Serve the chicken over the couscous.
Appearance and Taste:
Moroccan Chicken Couscous is a beautiful and colorful dish that is sure to impress your guests. The chicken is tender and juicy, with a flavorful blend of spices that give it a unique and exotic taste. The couscous is fluffy and light, with a variety of textures and flavors that complement the chicken perfectly. The dish is garnished with fresh herbs and chopped nuts, which add a pop of color and crunch to the dish.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Couscous, Spices