Moroccan-style Harissa Meatballs in Tomato Sauce

Moroccan-style Harissa Meatballs in Tomato Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy meatballs, spicy harissa, and tangy tomato sauce that will leave your taste buds wanting more.
To make this dish, you will need ground beef, breadcrumbs, egg, garlic, onion, harissa paste, tomato sauce, and a few other ingredients. This recipe serves 4 people and takes about 45 minutes to prepare and cook.
To start, mix the ground beef, breadcrumbs, egg, garlic, onion, and harissa paste in a bowl. Form the mixture into small meatballs and set aside. In a separate pan, heat up the tomato sauce and add in some water to thin it out. Once the sauce is heated through, add in the meatballs and let them cook for about 20-25 minutes, or until they are fully cooked.
The appearance of this dish is vibrant and colorful, with the bright red tomato sauce and the golden brown meatballs. The taste is a perfect balance of spicy and tangy, with the harissa paste adding a nice kick to the dish.
Moroccan-style Harissa Meatballs in Tomato Sauce is a perfect dish for any occasion, whether it's a family dinner or a party with friends. It's easy to make and packed with flavor, making it a crowd-pleaser every time.
Type of dish: Main course

Ingredients:

- Ground beef
- Breadcrumbs
- Egg
- Garlic
- Onion
- Harissa paste
- Tomato sauce
- Water

Cooking tips:

- Make sure to mix the meatball mixture thoroughly to ensure even distribution of ingredients.
- Use a non-stick pan to prevent the meatballs from sticking to the bottom.
- Adjust the amount of harissa paste to your desired level of spiciness.
Overall, Moroccan-style Harissa Meatballs in Tomato Sauce is a delicious and easy-to-make dish that is sure to impress. Give it a try and enjoy the bold flavors of Moroccan cuisine!