Mongolian Lamb

Mongolian Lamb is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of tender lamb, savory vegetables, and a sweet and spicy sauce. To make this dish, you will need the following ingredients:

For the lamb:

- 1 pound lamb, sliced into thin strips
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil

For the sauce:

- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon cornstarch

For the vegetables:

- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
To start, mix the cornstarch and soy sauce together in a bowl. Add the lamb and toss to coat. Heat the vegetable oil in a wok or large skillet over high heat. Add the lamb and stir-fry for 2-3 minutes, until browned. Remove the lamb from the pan and set aside.
In the same pan, add the vegetables and garlic. Stir-fry for 2-3 minutes, until the vegetables are tender. Remove the vegetables from the pan and set aside.
To make the sauce, mix the hoisin sauce, soy sauce, brown sugar, rice vinegar, chili paste, and cornstarch together in a bowl. Add the sauce to the pan and bring to a boil. Cook for 1-2 minutes, until the sauce thickens.
Add the lamb and vegetables back to the pan and stir to coat with the sauce. Cook for an additional 1-2 minutes, until everything is heated through.
The Mongolian Lamb is ready to serve! This dish is a perfect combination of sweet and spicy flavors, with tender lamb and crisp vegetables. It is best served over rice or noodles.
Type of dish: Main course
Ingredients: Lamb, bell peppers, onion
Appearance: Tender lamb strips with colorful bell peppers and onions in a thick, glossy sauce
Taste: Sweet and spicy with a savory umami flavor from the soy sauce and hoisin sauce. The lamb is tender and the vegetables add a nice crunch.