Mongolian Beef with Zucchini and Mushrooms

Mongolian Beef with Zucchini and Mushrooms is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh zucchini, and savory mushrooms, all cooked in a flavorful Mongolian sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1 small zucchini, sliced
- 4-5 mushrooms, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the zucchini and mushrooms and cook until they are tender.
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, and water. Pour the sauce into the skillet with the zucchini and mushrooms and stir until the sauce thickens.
Add the beef back into the skillet and stir until everything is well coated in the sauce. Season with salt and pepper to taste.
This dish is best served hot and garnished with green onions or sesame seeds. The Mongolian Beef with Zucchini and Mushrooms is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Type of dish: Main course
Main ingredients: Beef, Zucchini, Mushrooms