Mongolian Beef with Tangy Orange Sauce

Mongolian Beef with Tangy Orange Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, tangy orange sauce, and a variety of spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup green onions, sliced

To start, coat the sliced beef in cornstarch and set aside. In a separate bowl, mix together the orange juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the orange juice mixture and bring to a boil. Reduce the heat and let simmer for 2-3 minutes, until the sauce has thickened.
Add the beef back into the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until the beef is heated through.
Garnish with sliced green onions and serve hot.
This Mongolian Beef with Tangy Orange Sauce is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the tangy orange sauce adds a burst of flavor to every bite. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main Course
Ingredients: Flank steak, orange juice, soy sauce