Mongolian Beef with Sweet and Sour Glaze
Mongolian Beef with Sweet and Sour Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, sweet and sour glaze, and a variety of vegetables that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of beef, sliced thinly
- 1/4 cup of cornstarch
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of sliced green onions
- 1/4 cup of sliced red bell pepper
- 1/4 cup of sliced carrots
To start, coat the beef in cornstarch and set aside. In a separate bowl, mix together the soy sauce, brown sugar, rice vinegar, and water to create the sweet and sour glaze.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 30 seconds. Add the beef and cook until browned on all sides, about 5-7 minutes.
Add the green onions, red bell pepper, and carrots to the skillet and cook for an additional 2-3 minutes. Pour the sweet and sour glaze over the beef and vegetables and stir to coat. Cook for an additional 2-3 minutes until the glaze has thickened and the vegetables are tender.
This dish is best served hot and garnished with additional green onions. The Mongolian Beef with Sweet and Sour Glaze is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Type: Main Dish
Ingredients:
- Beef
- Soy Sauce
- Brown Sugar
