Mongolian Beef with Spicy Chili Sauce

Mongolian Beef with Spicy Chili Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, spicy chili sauce, and a variety of vegetables that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1/4 cup water
- Salt and pepper to taste

To start, mix the cornstarch with the sliced beef and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender. Add the soy sauce, hoisin sauce, brown sugar, chili paste, sesame oil, and water. Stir until the sauce is well combined.
Add the beef back into the skillet and stir until the beef is coated in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened. Serve hot with rice or noodles.
This Mongolian Beef with Spicy Chili Sauce is a perfect combination of sweet and spicy flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is the star of the show, with its perfect balance of sweet and spicy flavors.
This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion. It's easy to make and can be customized to your liking. You can add more vegetables or adjust the spice level to your taste.
Type: Main Dish
Ingredients: Flank steak, bell peppers, chili paste
Cooking Tips: Slice the beef thinly for a tender texture. Adjust the spice level to your taste. Serve with rice or noodles.