Mongolian Beef with Smoked Paprika
Mongolian Beef with Smoked Paprika is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, smoky paprika, and a variety of other spices that come together to create a mouth-watering meal.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of beef, sliced thinly
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of water
- 1 teaspoon of cornstarch
To start, mix together the smoked paprika, garlic powder, onion powder, ground ginger, and black pepper in a small bowl. Add the sliced beef to the bowl and toss to coat the beef in the spice mixture.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the beef to the skillet and cook for 2-3 minutes on each side, or until browned.
In a separate bowl, whisk together the soy sauce, water, and cornstarch. Pour the mixture over the beef in the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked through.
The Mongolian Beef with Smoked Paprika is a perfect combination of smoky and savory flavors. The beef is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion.
Type of dish: Main Course
Ingredients:
- Beef
- Smoked Paprika
- Soy Sauce
