Mongolian Beef with Sesame Seeds

Mongolian Beef with Sesame Seeds is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, savory sauce, and crunchy sesame seeds that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup sesame seeds
- Green onions, sliced (for garnish)

To start, mix the cornstarch with the sliced beef and set aside. In a separate bowl, mix together the soy sauce, brown sugar, water, hoisin sauce, and sesame oil.
Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and cook for 30 seconds. Add the beef and cook until browned on all sides. Pour in the sauce mixture and stir until the beef is coated.
Reduce the heat to medium and let the sauce simmer for 5-7 minutes, or until it has thickened. Sprinkle sesame seeds over the top and stir to combine.
Garnish with sliced green onions and serve hot over rice.
This Mongolian Beef with Sesame Seeds dish is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the sauce is rich and flavorful. The sesame seeds add a nice crunch to the dish, making it even more delicious.
Type: Main Dish
Ingredients: Flank steak, soy sauce, brown sugar
Garnish: Green onions