Mongolian Beef with Sautéed Bok Choy

Mongolian Beef with Sautéed Bok Choy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef strips and fresh bok choy, sautéed to perfection with a savory Mongolian sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of bok choy, chopped
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of cornstarch
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the bok choy and cook for 2-3 minutes until it starts to wilt. Remove the bok choy from the skillet and set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, garlic powder, ginger powder, salt, and pepper. Pour the sauce into the skillet and bring to a simmer. Add the beef and bok choy back into the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
The Mongolian Beef with Sautéed Bok Choy is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the bok choy adds a fresh and crunchy texture to the dish. The sauce is rich and flavorful, with a hint of spice that adds a nice kick to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Main course
Main ingredients: Beef, Bok Choy, Mongolian sauce