Mongolian Beef with Oyster Sauce
Mongolian Beef with Oyster Sauce is a delicious and savory dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender beef, flavorful oyster sauce, and a variety of vegetables that will leave you wanting more.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of beef, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 teaspoon of garlic, minced
- Salt and pepper to taste
To start, mix the cornstarch, soy sauce, and oyster sauce in a bowl. Add the sliced beef and mix well. Let it marinate for at least 30 minutes.
Heat the vegetable oil in a pan over medium-high heat. Add the sliced onion and garlic and sauté until fragrant. Add the marinated beef and cook until browned. Add the sliced bell peppers and continue to cook until the vegetables are tender. Season with salt and pepper to taste.
The Mongolian Beef with Oyster Sauce is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the oyster sauce adds a rich umami flavor. The vegetables add a nice crunch and freshness to the dish.
This dish is perfect for any occasion and can be served with rice or noodles. It is a great way to add some variety to your meal plan and impress your guests with your cooking skills.
Type: Main Dish
Ingredients:
- Beef
- Oyster Sauce
- Vegetables (Onion, Red Bell Pepper, Green Bell Pepper)
