Mongolian Beef with Honey-Ginger Sauce

Mongolian Beef with Honey-Ginger Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, sweet honey, and spicy ginger that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 cup of sliced green onions

To start, mix the cornstarch and beef in a bowl until the beef is coated evenly. Heat the vegetable oil in a pan over medium-high heat and add the beef. Cook until browned on both sides, then remove from the pan and set aside.
In the same pan, add the garlic and ginger and cook until fragrant. Add the soy sauce, honey, water, red pepper flakes, black pepper, and salt. Stir until the sauce thickens, then add the beef back into the pan. Cook until the beef is coated in the sauce and heated through.
Garnish with sliced green onions and serve hot with rice or noodles.
This Mongolian Beef with Honey-Ginger Sauce is a perfect combination of sweet and spicy flavors that will leave you wanting more. The beef is tender and juicy, and the sauce is thick and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
3 main ingredients: Beef, Honey, Ginger